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Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
Beneficial Factor Ripe Pu’er Tea (1901)-taeteastore
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Beneficial Factor Ripe Pu’er Tea (1901)

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Brand: Taetea
Ingredients: Yunnan Big-Leaf Pu’er Tea
Net Weight: 357g
Packing: Standard paper package
Manufacturer: Taetea Group, Menghai Tea Factory
Storage condition: Keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants.
Types of Pu’er Tea: Ripe Pu’er Tea
Appearance: Tea Cake
Batch: 1901
Processing Technology: Taetea Processing Technology
Country of Origin: China

Characteristics of TAETEA Prebiotea

The collection of active nutrients of tea components tea conversion components,microbial metabolites etc.which are formed by microbial fermentation,are n amed as prebiotea.Prebiotea technology refers to microbial system that uses the third generation of intelligent fermentation technology to produce the tea.This research use Taetea microbial metabolites was invented by No.7 Laboratory of Taetea Group 8 years long.

This is a microbial fermented tea product,which is essentially a fermented food.Like the old wine and old vinegar,it can be stored for a long time.At the same time,the microbial fermented tea is rich in tea components,tea conversion components,microbial metabolites,and thus has higher nutritional and therapeutic value.