Tea Knowledge & Culture
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When we drink tea, we often have such questions: Why do some teas taste bitter, some are astringent, and some are fresh, sweet and delicious? Where do these different flavors come from? How do we feel the difference between these flavors?
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When cooked tea is poured into hot water and steeped for a while, what emerges is an amber soup color. This soup color is different from raw tea. It is rich red, translucent, deep and steady. This soup color alone can make cooked tea a unique existence.